On my way to becoming the selfless 1940’s housewife Estella Grace, I have begun canning my favorite Fall recipe, Apple Butter!
It’s that time of year again and this recipe is perfect to jar and give as gifts. I even put my own label on it Estella Grace. She’d be so proud…
Amy’s Apple Butter Servings: 6 small jars (3 jars)
Time: 1/2 recipe 6 hours low Time: Full recipe 12 hours
- 2 cups of apple cider or juice (1 cup)
- 1 cup of sugar (1/2)
- 4 teaspoons pumpkin seasoning (2 teaspoons)
- 1/2 teaspoon ground cloves (1/4 teaspoon)
- 2 teaspoons FRESH ground nutmeg (1 teaspoon)
Peel, core, and chop the apples. Throw into the slow cooker on low heat. Add in the cider or juice, the sugar, and the spices. Put on the lid and let the aroma fill your home!
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~ Estella Grace